Kiambu Classic Kenya

Roaster notes

Sourced from Kirura Station in Kenya’s Central Highlands, this coffee benefits from deep red volcanic soils and a fully washed process using clean river water. The cup delivers a vibrant character defined by bright grapefruit acidity, delicate hibiscus floral notes, and rich blackcurrant sweetness. Grown at high altitudes between 1,800 and 1,950 meters, the beans capture the distinct terroir of Kiambu County for a complex and refreshing espresso experience.

Tasting notes