University of Glasgow

Roaster notes

Developed in partnership with the University of Glasgow, this unique blend combines coffees from Brazil’s Minas Gerais and Colombia’s Popayan region to recreate the fuel behind years of academic research. Sourced through long-standing relationships with producers like the Samba Collective, it offers an easy-going cup characterized by rich chocolate and cherry notes. This medium roast shines equally well in espresso or filter preparations.

Tasting notes