Etiopia – Yirgacheffe Beriti ”natural”

Roaster notes

Sourced from outgrowers in the Halo Beriti station of Gedeb Woreda, this natural process coffee features a blend of Heirloom varieties alongside 74110 and 74140. The cherries are dried on African beds for approximately three weeks before being hulled and hand-sorted at the Metad wet mill. This organic certified lot reflects the traditional garden coffee system where coffee is intercropped with enset plants.

Tasting notes

Notes not yet available