Italian Espresso Mesa

Roaster notes

This is the same coffee previously known as Espresso Mesa—now renamed Italian Espresso Blend. A medium-dark roast combining Brazilian Pau Brasil from Cerrado with naturally processed Ethiopian Guji Megadu featuring anaerobic fermentation, delivering rich notes of molasses, caramel, and sugar cane. Rooted in founder Davide's childhood memories of Italian morning coffee rituals, this blend pulls a full-bodied shot particularly suited to milk-based drinks like flat whites and lattes.

Tasting notes