orangeFruity
mangoFruity
marzipanNutty
Outpost Coffee RoastersNottingham, GB
Hemavathi, Yeast Natural, India
Roaster notes
This Hemavathi varietal from Ratnagiri Estate in India's Western Ghats undergoes a distinctive 96-hour extended carbonic maceration natural process, inoculated with lab-grown cultures before slow drying for 31 days on raised beds. The result is a vibrant cup showcasing notes of mango, orange candy, and marzipan from this family-owned estate established in 1920.
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Updated 27 Jul 2026