orangeFruity
mangoFruity
marzipanNutty
GardelliForlì, IT
Ratnagiri Estate Lab India
Roaster notes
Sourced from the Bababudangiri region in India’s Western Ghats, this Hemavathi variety coffee is processed using carbonic maceration to highlight its vibrant character. The cup delivers a fruit-forward profile with bright notes of ripe mango and orange candy, balanced by a delicate marzipan sweetness that adds roundness and depth. This refined, wine-like complexity makes it an expressive choice for both espresso and filter brewing methods.
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Create accountUpdated 6 Aug 2026