Budwale, Orange Co-Fermentation, Uganda

Roaster notes

Sourced from the Mt Elgon region in Uganda, this coffee features a unique natural process where ripe cherries are co-fermented with locally sourced oranges for four days. This distinctive method imparts vibrant notes of orange and strawberry to the cup, balanced by a smooth vanilla sweetness. The result is an expressive profile that highlights both the fruit-forward processing technique and the rich terroir of Eastern Uganda.

Tasting notes