Monorigine Colombia Lmtd

Roaster notes

Cultivated at Finca Anaya in Huila’s biodiverse forests, this natural-process Bourbon coffee benefits from a unique microclimate that encourages slow maturation and deep sweetness. The Aranda Gómez family has tended these fields for over thirty years, employing meticulous manual harvesting and careful sun-drying to preserve the bean's authentic character. The resulting cup offers a playful, enveloping experience with balanced acidity, red fruit brightness, and sweet vanilla notes.

Tasting notes