Colombia El Paraiso Letty Gesha

Roaster notes

Diego Bermudez applies his signature thermal shock process to this Gesha from El Paraiso, using controlled multi-stage fermentations and rapid temperature changes to amplify its character. The result is a vibrant cup defined by floral and citrus-driven aromas that blossom into ripe peach, mango, and tropical fruit notes. This innovative approach highlights the variety's potential through precise fermentation techniques.

Tasting notes