cocoaChocolatey
chocolateyChocolatey
cherryFruity
Naga CoffeeRixensart, BE
Sirinya | Koji
Roaster notes
Sourced from Sirinya Farm in Chiang Rai, this light roast coffee undergoes a unique koji anaerobic fermentation process that enhances its complexity. The cup reveals a rich tapestry of flavors, featuring notes of sake and dark cherry alongside dried jujube and nutty chocolate. This specialty lot offers a smooth, balanced profile with distinct fruity and spicy characteristics derived from the traditional Japanese-inspired processing method.
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Chocolatey
- CocoaCHOCOLATEY · DARK CHOCOLATE
- ChocolateyCHOCOLATEY
Fruity
- CherryFRUITY · STONE FRUIT
Updated 7 Aug 2026