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peachFruity
bergamotFruity
honeySweet
Simao | Buddha’s Hand Enzyme Anaerobic Honey: strong fruity (peach, bergamot); moderate sweet (honey).
Naga CoffeeRixensart, BE

Simao | Buddha’s Hand Enzyme Anaerobic Honey

Roaster notes

Sourced from Simao in Yunnan’s high-altitude landscapes, this coffee is crafted by No Stone Estate using a unique enzyme anaerobic honey process. Locally grown Buddha’s hand citrus enzymes are introduced during fermentation to enhance complexity and balance. The resulting cup offers vibrant bergamot and peach notes with bright acidity and a refined finish.

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Tasting notes

Fruity

Sweet

Buy from Naga Coffee

Updated 7 Aug 2026

Buy from Naga Coffee

Same shape, different cup

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