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cocoaChocolatey
milk chocolateChocolatey
raspberryFruity
Pegasing Anaerobic Natural: strong chocolatey (cocoa, milk chocolate); moderate fruity (raspberry).
Naga CoffeeRixensart, BE

Pegasing Anaerobic Natural

Roaster notes

Hendra Maulizar’s Pegasing lot from Central Aceh reimagines Indonesian coffee through careful anaerobic fermentation. This light roast delivers a bright, juicy cup with vivid raspberry and melon sweetness, balanced by a heartwarming milk chocolate finish. It stands apart as a refined expression of Sumatra’s potential, showcasing vibrant acidity and silky texture in every sip.

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Tasting notes

Chocolatey

Fruity

Buy from Naga Coffee

Updated 27 Jul 2026

Buy from Naga Coffee

Same shape, different cup

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