blackberryFruity
nectarineFruity
milk chocolateChocolatey
herbalSpiced
green pepperEarthy
Indonesien: Frinsa
Roaster notes
This single-origin coffee hails from Frinsa Estate in West Java's Weninggalih region, grown at 1400 meters with Sigarar Utang and Andungsar varieties. Processed using a honey method with Lactobacillus fermentation, it delivers sweet stone fruit and berry flavors alongside herbal undertones. The cup reveals nectarine brightness layered with blackberry and blackcurrant depth, finished by green pepper notes and milk chocolate on the palate.
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Fruity
- BlackberryFRUITY · BERRY
- BlackcurrantFRUITY · BERRY
- NectarineFRUITY · STONE FRUIT
Chocolatey
- Milk ChocolateCHOCOLATEY · MILK CHOCOLATE
Spiced
- HerbalSPICED · HERBAL
Earthy
- Green PepperEARTHY · VEGETAL
Updated 20 Aug 2026