Colombia: La Esperanza

Roaster notes

This single-origin coffee from Colombia's Huila region delivers a vibrant cup reminiscent of raspberry candy and red apples with undertones of brown sugar. Sourced through Coocentral, a farmer-owned cooperative in southern Huila, the cherries are hand-picked at peak sweetness, carefully fermented for 24 to 36 hours, then washed and dried under the Colombian sun on covered drying beds. The result is a silky, creamy mouthfeel with vibrant acidity and a wonderfully sweet, lingering finish that reflects exceptional craftsmanship and sustainable farming practices.

Tasting notes