brown sugarSweet
raspberryFruity
floralFloral
Kiss the HippoRichmond, GB
Colombia, El Cozo
Roaster notes
El Cozo is a small 2-hectare farm in Albán, Nariño, tended by José Vicente Ordoñez Ortiz at over 2000 masl. A unique double fermentation process—first anaerobic within the cherry for 24 hours, then submerged under water for 80 hours—develops complex aromatic compounds. The cup offers floral notes with bright raspberry and sweet panela.
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Create accountUpdated 27 Jul 2026