Honduras Carlos Nuñez Natural

Roaster notes

This natural process coffee from Honduras offers a rich sensory experience defined by deep cocoa and vibrant strawberry jam notes. Grown at an altitude of 1500 meters above sea level in the Comayagua region, this lot captures the distinct character of its highland terroir. The combination of elevated growing conditions and natural drying results in a complex cup profile that balances sweet fruitiness with chocolate undertones.

Tasting notes