Party On
Roaster notes
This Fine Canephora from Espírito Santo, Brazil comes from the family-run farm of the Bastianello family in Venda Nova do Imgrante. Processed using carbonic maceration—a controlled fermentation method that infuses CO2 to intensify fruity notes—this Conilon Vitoria variety delivers a sweet, complex cup with rich cognac-like depth. The Bastianellos' dedication to precision and quality has earned their coffee multiple national prizes, making this low-altitude Brazilian Robusta a standout choice for those seeking something beyond traditional Arabica.
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- BoozyBRIGHT · FERMENTED
Updated 31 Aug 2026