Imperio Rojo

Roaster notes

This Costa Rican coffee comes from Finca Imperio Rojo in the Brunca region, where Don José and his wife Karla have transformed their farm to focus on specialty varieties grown at 1,700 meters. The unique "Rested Honey" process—drying cherries partially before resting them in closed bags for several days—helps preserve delicate flavors of red berries, orange, and milk chocolate in a sweet, balanced cup with medium body.

Tasting notes