cocoaChocolatey
smokeRoasted
Cuba Serrano Superior
Roaster notes
Cuba Serrano Superior grows on the mountains of La Sierra Maestra in eastern Cuba at altitudes of 800-1000 meters above sea level. This dark roasted, full-bodied coffee offers rich notes of cocoa and nougat with a distinctive smoky aroma. The smokiness that can be detected is due to the old fashioned wood-burning process used for drying the raw coffee beans before roasting.
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Updated 19 Aug 2026