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cocoaChocolatey
hazelnutNutty
Espresso B, Brazil: strong chocolatey (cocoa); moderate nutty (hazelnut).
MOK CoffeeBE

Espresso B, Brazil

Roaster notes

Espresso B is a single-origin coffee from Fazenda D'Barbosa in the Cerrado region of Minas Gerais, Brazil. The cherries are mechanically harvested and aerobically fermented before being laid out to dry naturally on patios. This Brazilian natural offers a full-bodied cup with notes of hazelnut and chocolate, making it ideal for espresso and milky drinks.

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Tasting notes

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE

Nutty

Updated 20 Aug 2026

Same shape, different cup

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