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hazelnutNutty
berryFruity
dark chocolateChocolatey
Espresso B ++, Brazil (ideal for fully automatic machines like Jura): moderate nutty (hazelnut); moderate fruity (berry); moderate chocolatey (dark chocolate).
MOK CoffeeBE

Espresso B ++, Brazil (ideal for fully automatic machines like Jura)

Roaster notes

This Brazilian coffee comes from Fazenda D'Barbosa in the Cerrado region of Minas Gerais, where the Barbosa family has cultivated coffee since the early 1900s. The cherries are mechanically harvested and undergo aerobic fermentation before being naturally dried on patios, yielding a full-bodied cup with notes of hazelnut, chocolate, and ripe red fruit.

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Tasting notes

Nutty

Fruity

Chocolatey

Buy from MOK Coffee

Updated 20 Aug 2026

Buy from MOK Coffee

Same shape, different cup

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