Ouganda – Maliba

Roaster notes

This natural process coffee comes from the Maliba region of Uganda's Rwenzori mountains, where smallholder farmers cultivate SL14 and SL28 varieties between 1400 and 1900 meters altitude. Cherries are hand-picked at perfect maturity from September through December, then regularly mixed by hand for uniform drying before being depulped. The cup reveals a warm hazelnut sweetness balanced with bright red fruit acidity, reflecting the high-altitude Rwenzori terroir and careful natural processing.

Tasting notes