Beshasha

Roaster notes

Sourced from smallholder farmers in Ethiopia’s Jimma zone, this washed coffee is cultivated organically under native forest shade at high elevations. The cherries are selectively handpicked and processed with care at the Beshasha washing station, which supports local communities through premium payments. This meticulous approach yields a clean, elegant profile that reflects the region’s fertile soils and long-standing growing traditions.

Tasting notes

Notes not yet available