TianHao Estate Red Natural Catimor
Roaster notes
Sourced from TianHao Estate in Yunnan, this coffee undergoes a specialized Winey Natural process that transforms high-sugar cherries through controlled fermentation to develop complex esters and fruit-forward aromatics. The result is a cup with a winey bouquet and dried-fruit sweetness, delivering flavors of brown sugar and whisky-like notes. It offers a coating, smooth mouthfeel with a long, lingering finish that clearly expresses the region's terroir.
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Sweet
- Brown SugarSWEET · BROWN SUGAR
Fruity
- Dried FruitFRUITY · DRIED FRUIT
Bright
- Wine-likeBRIGHT · WINE-LIKE
Updated 27 Jul 2026