La Dinastía Anaerobic Washed Marageisha
Roaster notes
Sourced from La Dinastía farm in Huila, Colombia, this Marageisha variety undergoes a unique 90-hour anaerobic chilled fermentation using spring water to preserve clarity without funkiness. The resulting cup offers a smooth, berry-juice-like mouthfeel with aromatic notes of thyme and lemongrass. Blackcurrant and spice flavors linger on the palate, creating a complex and refined sensory experience.
Your rating
How was your cup?
Rate this cup to build your palate and unlock personal match scores.
Create accountUpdated 27 Jul 2026