Shantawene

Roaster notes

Sourced from Ethiopia’s Sidama region, this coffee showcases the area’s renowned floral and fruit-forward character through a distinctive anaerobic natural process. The ripe cherries ferment in sealed, oxygen-free tanks before drying on raised African beds, a method that intensifies bright, fruity notes in the final cup. This lot exemplifies the wide flavor potential found within Ethiopia’s diverse micro-regions and heirloom varietals.

Tasting notes