Finca El Proceso - Washed [Chiroso]

Roaster notes

Sourced from El Proceso Estate in Colombia’s Tolima region, this washed Chiroso variety is processed at La Roca using a distinctive two-step fermentation method before drying under marquesinas. The careful handling yields a silky and smooth cup with floral aromas and stonefruit nuances. Bright notes of apricot and lemon shine through, finishing with a delicate green tea-like aftertaste that highlights the coffee’s refined character.

Tasting notes