Kalila Kantengwa
Roaster notes
Sourced from the Jarama estate in Rwanda, this naturally processed Red Bourbon coffee was ranked second in the Best of Rwanda competition. Grown at high elevations near Lake Kivu, it offers a complex cup profile featuring prominent notes of granadilla, golden syrup, pomelo, and rose hips. This special lot showcases the unique terroir of volcanic soils and equatorial mist.
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Fruity
- GrapefruitFRUITY · CITRUS
- Passion FruitFRUITY · TROPICAL
Sweet
- HoneySWEET · HONEY
Floral
- RoseFLORAL · ROSE
Updated 27 Jul 2026