Guatemala

Roaster notes

This washed Guatemala Espresso from El Ricon farm in Huehuetenango showcases the region's reputation for high-altitude excellence. Grown under a canopy of fruit trees including banana and Inga trees, the Bourbon and Caturra cherries are hand-picked and carefully processed with anaerobic fermentation followed by extended patio drying. The resulting cup delivers a syrupy, complex character with aromatic notes of milk chocolate, caramel, and bright lemon.

Tasting notes