Kólumbíu Koffínlaust Þvegið Sykurreyr Aðferð

Roaster notes

This coffee comes from the Nariño region of Colombia, where Promotora Cafe de Altura works with smallholder farmers on slopes around Buesaco and Galeras Volcano. The beans are decaffeinated using the sugar cane process—ethyl acetate derived from fermented sugar cane—which preserves the cup's character while removing 97% of caffeine. Expect notes of caramel, lemon, milk chocolate, and apple in this washed-process coffee grown at 1850 meters.

Tasting notes