Ethiopia Sidama Natural

Roaster notes

This natural process coffee hails from Ethiopia's Sidama region, where thousands of smallholder farmers cultivate no more than half a hectare each. Their deep-rooted coffee tradition and adherence to strict regulations have enabled them to consistently deliver exceptional quality for years. The Taramesa Cooperative brings together over 2,300 members who share this commitment to producing specialty-grade beans through careful natural processing methods.

Tasting notes

Notes not yet available