Geisha coffee variety, Angie Hernandez, Colombia

Roaster notes

This light-roasted Geisha coffee comes from Los Nogales Farm in Colombia, crafted by Angie Hernandez who leads advanced processing protocols at the farm. Named Geisha Petal, this lot combines superior Geisha genetics with impeccable farming to accentuate floral elegance while adding an unexpected tropical dimension to the cup.

Tasting notes