no flavor profile
Caturra, Maria Chacon, Costa Rica
Roaster notes
Cultivated with care by Maria Elena Chacon, this Costa Rican Caturra variety is expertly processed at Beneficio Santa Fe. Ivan Solis and Leandra Cordero employ innovative fermentation techniques to push the boundaries of coffee processing. Their dedication results in a unique profile that highlights the exceptional character inherent in these carefully tended beans.
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Updated 1 Sept 2026