caramelSweet
vanillaSweet
Décaféiné Roupillon
Roaster notes
Grown at 1600–1950 meters in Colombia's Caldas region, this washed coffee undergoes natural decaffeination using ethyl acetate from sugarcane—steamed to open the pores before gentle extraction preserves inherent aromas without chemical solvents. The cup delivers smooth vanilla and caramel notes, offering a refined experience for those seeking coffee's richness without caffeine's stimulating effects.
Your rating
How was your cup?
Rate this cup to build your palate and unlock personal match scores.
Create accountUpdated 27 Aug 2026