La Toboba Geisha

Roaster notes

La Toboba Micromill is operated by Alfonso Solís Porras and his family, who have more than 70 years of experience in coffee production. This Geisha lot comes from the family's farm El Cedral at 2000 meters above sea level, surrounded by the Los Santos Forest Reserve. The washed process involves careful fermentation followed by slow drying on raised beds with meticulous monitoring throughout, yielding a delicate cup with white florals, cane sugar, and light nougat.

Tasting notes