Colombia - Finca La Loma
Roaster notes
This Colombia Huila coffee from Finca La Loma showcases producer Rodrigo Sánchez's innovative cold fermentation process, inspired by winemaking techniques that preserve delicate floral aromatics. Grown at 1650 meters with Bourbon Sidra variety, this light roast offers a silky mouthfeel with bright notes of watermelon and raspberry complemented by white chocolate undertones. The carefully controlled fermentation at cool temperatures for 76 hours enhances the coffee's naturally fruity character while maintaining its elegant floral profile.
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Create accountUpdated 21 Aug 2026