Kona Hawaï

Roaster notes

This coffee hails from Hawaii's Kona region, where Arabica Typica grows on volcanic soil without shade. The cherries are washed and then sun-dried naturally—a technique that preserves caramel aromas and creates an agreeable finish in the cup. Grown at 450 meters altitude under tropical conditions, this Hawaiian coffee offers a distinctive aromatic experience.

Tasting notes