Skip to main content
cocoaChocolatey
marzipanNutty
maple syrupSweet
Condor – Colombia Decaf: moderate chocolatey (cocoa); moderate nutty (marzipan); moderate sweet (maple syrup).
LABROASTLimmen, NL

Condor – Colombia Decaf

Roaster notes

Sourced from the Forest farm in Colombia’s Tolima region, this decaffeinated lot presents a classic washed profile with full-bodied complexity. The cup reveals sweet notes of marzipan and maple syrup balanced by rich cocoa undertones. Processed using the ethyl acetate method to remove caffeine while preserving character, it offers a smooth, layered experience typical of high-quality Colombian coffee.

Your rating

How was your cup?

Rate this cup to build your palate and unlock personal match scores.

Create account

Tasting notes

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE

Nutty

Sweet

Buy from LABROAST

Updated 27 Jul 2026

Buy from LABROAST

Same shape, different cup

Drinks like this

Beans whose flavour profile most closely overlaps.

cocoa
marzipan
maple syrup
Flavor composition: moderate chocolatey (cocoa); moderate nutty (marzipan); moderate sweet (maple syrup).

Giraffe Coffee

Decaf Condor

Tolima, Colombia · Natural

Light
Decaf
cocoa
maple syrup
Flavor composition: strong chocolatey (cocoa); moderate sweet (maple syrup).

Estate Coffee

ØKO Classic

Nicaragua · Washed

Medium
cocoa
marzipan
Flavor composition: strong chocolatey (cocoa); moderate nutty (marzipan).

Canters Coffee

Indonesia, Java Blawan – washed

Indonesia · Washed

Medium