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cocoaChocolatey
marzipanNutty
maple syrupSweet
Decaf Condor: moderate chocolatey (cocoa); moderate nutty (marzipan); moderate sweet (maple syrup).
Giraffe CoffeeRotterdam, NL

Decaf Condor

Roaster notes

Inspired by the James Hoffmann project's demonstration that careful decaffeination can yield exceptional coffees, we partnered with Forest Coffee to create this unique offering. Brothers Shady and Elias, who also crafted our Guava Banana and Papayo Paradise lots, applied their expertise to decaffeinate this Black Condor lot from Colombia's Tolima region. The result is a full-bodied coffee with a layered flavor profile featuring notes of cocoa, maple syrup, and marzipan—unparalleled in both quality and taste for a decaf single origin.

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Tasting notes

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE

Sweet

Nutty

Updated 27 Jul 2026

Same shape, different cup

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