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caramelSweet
dried fruitFruity
chocolateyChocolatey
Colombia – Porfidio Rojas: moderate sweet (caramel); moderate fruity (dried fruit); subtle chocolatey (chocolatey).
KoffiestationGroningen, NL

Colombia – Porfidio Rojas

Roaster notes

This direct-trade single origin comes from Finca Palo Grande in Huila, Colombia, where Porfidio Rojas cultivates his coffee with care. The honey process imparts a full-bodied sweetness to each cup, revealing layers of dried fruit, rich caramel, and smooth chocolate notes. This carefully crafted lot showcases the distinctive character of Colombian highland coffee through its balanced complexity and inviting warmth.

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Tasting notes

Sweet

Fruity

Chocolatey

  • ChocolateyCHOCOLATEY

Updated 20 Aug 2026

Same shape, different cup

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