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caramelSweet
dried fruitFruity
chocolateyChocolatey
nuttyNutty
Brazil Daterra Santa Colomba: moderate sweet (caramel); subtle fruity (dried fruit); subtle chocolatey (chocolatey); subtle nutty (nutty).
FriedhatsAmsterdam, NL

Brazil Daterra Santa Colomba

Roaster notes

From the Daterra farm in Brazil's Cerrado region, this classic natural processed coffee grows at 1000-1200 meters above sea level. The easy-going cup offers a warm embrace of nuts, chocolate, caramel, and dried fruits—a welcoming profile that makes it perfect for everyday enjoyment.

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Tasting notes

Sweet

Fruity

Nutty

  • NuttyNUTTY

Chocolatey

  • ChocolateyCHOCOLATEY

Updated 31 Aug 2026

Same shape, different cup

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