Brazil – Fazenda Santa Cruz
Roaster notes
This Brazilian Bourbon from Fazenda Santa Cruz in Caconde is naturally processed at 1000–1200 meters above sea level. The cup delivers a full-bodied character with low acidity and honey-like sweetness, offering flavors of milk chocolate, sweet almond, and caramel alongside a subtle floral aroma. Its balanced profile makes it particularly well-suited for espresso-based drinks and automatic machines.
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Sweet
- CaramelSWEET · CARAMEL
Chocolatey
- Milk ChocolateCHOCOLATEY · MILK CHOCOLATE
Nutty
- AlmondNUTTY · ALMOND
Updated 21 Aug 2026