Colombia Caturron

Roaster notes

This limited edition single-origin specialty coffee from Colombia features the Caturron variety processed through a distinctive co-fermentation method incorporating cinnamon and cardamom. The unique spice-integrated fermentation process creates an intriguing aromatic profile that reflects both the Colombian terroir and the innovative processing approach. This Direct Trade offering showcases how experimental fermentation techniques can elevate the sensory experience of a single-origin coffee.

Tasting notes