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pruneFruity
milk chocolateChocolatey
hazelnutNutty
BIO Pérou La Prosperidad de Chirinos: moderate fruity (prune); moderate chocolatey (milk chocolate); moderate nutty (hazelnut).
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BIO Pérou La Prosperidad de Chirinos

Roaster notes

Sourced from the Cajamarca region of Peru, this organic coffee is cultivated at high altitudes between 1200 and 1900 meters by the Prosperidad de Chirinos farm. The beans undergo a washed process that highlights their clean character, resulting in a medium roast with a complex cup profile. Expect rich notes of prune, hazelnut, and milk chocolate to define this distinctive single-origin offering.

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Tasting notes

Fruity

  • PruneFRUITY · DRIED FRUIT

Chocolatey

Nutty

Updated 2 Aug 2026

Same shape, different cup

Drinks like this

Beans whose flavour profile most closely overlaps.