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orangeFruity
mangoFruity
brown sugarSweet
Costa Rica Copey: strong fruity (orange, mango); moderate sweet (brown sugar).
KnopesLU

Costa Rica Copey

Roaster notes

Sourced from Finca Voo in Costa Rica’s Copey de Dota region, this Geisha variety is processed using a honey method to highlight its delicate character. The cup delivers a vibrant interplay of blood orange and ripe mango, balanced by the smooth sweetness of brown sugar. Grown at high altitudes between 1500m and 2000m, it offers a refined and aromatic experience typical of specialty single-origin coffees.

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Tasting notes

Fruity

Sweet

Updated 2 Aug 2026

Same shape, different cup

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