caramelSweet
lemonFruity
floralFloral
Kiss the HippoRichmond, GB
Rwanda, Buki
Roaster notes
This honey processed coffee from Rwanda's Kamembe region comes through Jean Paul at Liza Mill, who manages a farm of approximately 6,000 trees while also processing coffee from several hundred small-scale local farmers in the surrounding community. His commitment to training and educating these growers yields exceptional quality. The cup offers notes of caramel, lemon, and floral character.
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Create accountUpdated 27 Jul 2026