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mangoFruity
jasmineFloral
Costa Rica Labrador Gesha: strong fruity (mango, passion fruit); moderate floral (jasmine).
Kiss the HippoRichmond, GB

Costa Rica Labrador Gesha

Roaster notes

This Gesha coffee comes from Hacienda San Isidro Labrador in Copey, Dota at 1950 meters above sea level. Producer Matías Monge crafts this lot using an anaerobic washed process with extended fermentation to refine the variety's inherent elegance. The cup delivers a sweet foundation of mango and jasmine tea, elevated by bright passion fruit acidity for a refined, clean finish.

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Tasting notes

Fruity

Floral

Buy from Kiss the Hippo

Updated 27 Jul 2026

Buy from Kiss the Hippo

Same shape, different cup

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