Liza Rwanda
Roaster notes
An expressive anaerobic lot from Rwanda's Lake Kivu region, this coffee captures the innovation of fourth-generation farmer Jean Paul at Liza Washing Station. High-altitude cherries undergo carefully controlled double-stage fermentation, bringing clarity and depth to the cup. It drinks with a sticky, process-forward profile – layered and vibrant, with bright ripe mango, soft black tea florals, and deep cacao richness that lingers beautifully.
Your rating
How was your cup?
Rate this cup to build your palate and unlock personal match scores.
Create accountTasting notes
Chocolatey
- CocoaCHOCOLATEY · DARK CHOCOLATE
Fruity
- MangoFRUITY · TROPICAL
Bright
- Black TeaBRIGHT · TEA-LIKE
Updated 27 Jul 2026