Colombie El Diviso Chiroso

Roaster notes

This coffee hails from the Pitalito area of Colombia's Huila region, produced by young farmers at El Diviso who specialize in experimental processing methods. The Chiroso variety is processed using a natural anaerobic thermal shock method that creates intense fruit-forward flavors. Expect bright notes of rhubarb, cherry candy, redcurrants, and cranberry in this vibrant cup from high-altitude Colombia.

Tasting notes