Colombie El Diviso Bourbon Rouge
Roaster notes
Sourced from the Huila region of Colombia, this Bourbon Rouge lot is distinguished by its natural anaerobic thermal shock processing. The cup delivers a vibrant and aromatic experience, characterized by delicate floral notes that give way to rich blackcurrant and sweet lychee flavors. This unique fermentation method enhances the coffee's complexity, offering a bold yet fruity profile for the discerning palate.
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Fruity
- BerryFRUITY · BERRY
- BlackcurrantFRUITY · BERRY
- LycheeFRUITY · TROPICAL
Floral
- FloralFLORAL
Updated 27 Jul 2026